Consumer Reports’ latest investigation confirms that all those antibiotics being fed to our food animals do matter.

Released today, our study found meat from conventionally raised turkeys – which can be routinely fed antibiotics –had bacteria resistant to more drugs than birds raised without antibiotics. Since one way superbugs can spread to people is through raw meat, it’s crucial you know these findings.

It’s important to cook turkey thoroughly, and we have tips to help you avoid antibiotic-raised meat. But just avoiding the problem isn’t the solution. Industrial food producers must stop playing this dangerous game with our life-saving drug

more info: http://notinmyfood.org/document/the-overuse-of-antibiotics-in-food-animals-threatens-public-health